Position: Steward I
About: CURRENT Restaurant at W Hotels offers a fresh, modern take on seasonal American cuisine with a focus on simple and soulful ingredient-driven dishes. The establishment features a Living Room Bar for creative cocktails, wine, and local beers, along with an al fresco Chandon Spritz Garden in summer, providing a stunning backdrop of Lake Michigan and Navy Pier for both locals and travelers to enjoy.
Requirements: High school diploma or equivalent required; physical strength and stamina essential; knowledge of service ware maintenance; effective verbal and written communication skills; ability to adapt communication style; ability to lift heavy objects and push service carts; familiarity with dishwashing procedures in a fast-paced environment
Benefits: health insurance, dental insurance, vision insurance, vacation, sick, and holiday programs, 401(k) with matching funds, short and long-term disability plans, pet insurance, DailyPay access, employee discounts
