Position: Steward, Extra List – InterContinental San Francisco
About: Supporting the hotel’s restaurant and banquet operations, this on-call position may work 0-40 hours per week and involves tasks such as washing plates, glasses, silver, coordinating wares movement, and maintaining cleanliness in food & beverage spaces.
Requirements: High school diploma or equivalent required; ability to lift, push, and pull objects up to 50lbs with bending and kneeling involved; good grasp of reading, writing, and basic math; flexibility for night, weekend, and holiday shifts; compliance with local food handling laws; excellent communication skills
Benefits: paid time off, medical/dental/vision insurance, 401k and other benefits for eligible employees, hourly pay range $24.735 to $32.98
