Position: Steward/ Dishwasher
About: A steward/dishwasher position in the Food & Beverage department, reporting to the Chef, with FLSA status as part-time/on call, hourly, non-exempt. The role involves maintaining and cleaning inventory of small wares, utensils, and kitchen supplies, ensuring cleanliness and sanitation of the area, equipment, and utensils, as well as maintaining safe working conditions for kitchen personnel.
Requirements: Minimum of six (6) months’ work experience in a service-oriented environment
