Position: Steward (Dishwasher)
About: HHM Hotels is looking to hire a Steward/Dishwasher to perform dishwashing and kitchen cleaning functions. The role includes opportunities for growth into a Cook, Stewarding Supervisor, Executive Steward, or Sous Chef position. Responsibilities include washing dishes, operating kitchen cleaning equipment, maintaining kitchen areas, stocking supplies, and ensuring guest satisfaction. The role also involves following sustainability guidelines, practicing safe work habits, and performing other duties as assigned by management. The work environment may include weekends, holidays, and standing for extended periods.
Requirements: High school diploma or equivalent preferred; previous stewarding experience required or equivalent training
Benefits: competitive wages for full-time and part-time opportunities, medical, dental, and vision health insurance, paid time off, 401k company match, daily pay, free basic life insurance, 24/7 access to TELUS Health, a confidential work-life resource, travel discounts, commuter transit and commuter parking benefits, employee assistance and wellness program, educational/professional development, referral bonus program
