Position: Steward, Banquets
About: The Banquet Steward will play an important role in maintaining a sanitary environment for the food and beverage preparation of banquet functions, ensuring successful meeting or event experiences for guests and attendees. The role involves maintaining dish stations, kitchen areas, back of house storage areas, assisting with set-up and breakdown tasks, and collaborating with various departments to uphold client relationships.
Requirements: Must be 18 years of age; 1+ years’ experience in a relevant position in a large up-scale hotel, convention center, or restaurant; Current SNHD Food Handlers card and other certification as required by law; Ability to work flexible schedule including weekends and holidays; Current, legal, and unrestricted ability to work in the United States
Benefits: Opportunity to work in a fast-paced and dynamic environment, Training and development opportunities, Employee discounts on hotel services, Comprehensive health insurance coverage, Competitive salary and benefits package, Opportunity to collaborate with diverse teams, Flexible work schedule
