Position: Steward, Banquets
About: The Banquet Steward will play an important role in maintaining a sanitary environment for the food and beverage preparation of banquet functions. This includes, but is not limited to, maintaining dish stations, kitchen areas, and back of house storage areas, and assist in the execution of the set-up, breakdown, pertaining to the Banquet Event Orders. The teammate will be working cohesively with the Banquets, and other departments, to maintain a strong client relationship. Ensuring that all banquet event specifications are executed, making for a successful meeting or event experience for the guest and attendees.
Requirements: Must be 18 years of age; 1+ years’ experience in a relevant position in a large up-scale hotel, convention center, or restaurant; Current SNHD Food Handlers card and other certification as required by federal/state/local law; Ability to work flexible schedule to include weekends and holidays; Executes emergency procedures in accordance with property standards; Complies with required safety regulations and procedures; Maintains cleanliness and excellent condition of equipment and work area; Current, legal, and unrestricted ability to work in the United States; Ability to communicate in English clearly and pleasantly with guests, management/co-workers
Benefits: Competitive salary, Health insurance, Career development opportunities, Paid time off, Collaborative work environment
