Position: Steward – Banquet/Bar at Asher Adams
About: Davidson Hospitality Group is seeking a Steward to join their culinary team. The role involves supporting the kitchen by washing dishes, utensils, and equipment, maintaining cleanliness, assisting in food preparation, and ensuring food safety standards are met. Collaborating with team members is key to maintaining an efficient workflow in the kitchen.
Requirements: High school diploma or equivalent required; experience in a kitchen environment preferred; ability to follow food safety and sanitation guidelines; teamwork and collaboration skills essential
Benefits: competitive salary, opportunities for career advancement, employee discounts, training and development programs, health insurance
