Position: Steward
About: Managed by HHM Hotels, this establishment is looking for a Steward/Dishwasher to perform dishwashing and kitchen cleaning functions and grow into roles like Cook, Stewarding Supervisor, Executive Steward, or Sous Chef. The focus of the role includes washing dishes, operating kitchen cleaning equipment, maintaining kitchen work areas, stocking supplies, and ensuring guest satisfaction and sustainability practices.
Requirements: High school diploma or equivalent preferred; previous stewarding experience required or equivalent training
