Position: Steward
About: This position is responsible for dishwashing and other general housekeeping tasks to maintain the Culinary Department in a sanitary, safe, and attractive condition at Intermountain Health. The role focuses on meeting hospital, Health Department, and Joint Commission standards with a strong emphasis on cleanliness of dining tables, kitchen equipment, and patient trays.
Requirements: High school diploma or equivalent required; ability to work independently and as part of a team; availability to work a flexible schedule; excellent communication skills including following written and verbal directions; physical ability to operate housekeeping equipment, carry supplies, lift up to 50 lbs, and remain standing for extended periods
Benefits: health insurance, dental insurance, paid time off, 401(k)
