Position: Steward
About: Marriott Hotels & Resorts is seeking a diligent Steward to operate and maintain cleaning equipment and tools, including dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. The role involves washing and disinfecting kitchen and storeroom areas, tables, tools, knives, and equipment, ensuring cleanliness and hygiene standards are met in a restaurant or hotel setting.
Requirements: High school diploma or equivalent required; previous experience in kitchen stewarding or a similar role preferred; ability to operate cleaning equipment effectively; good understanding of sanitation regulations and guidelines; physical stamina to handle manual tasks; attention to detail and adherence to cleanliness standards
Benefits: health insurance, 401(k)
