Position: Steward
About: TableOne Hospitality is a boutique hospitality company led by CEO Patric Yumul, specializing in creating and operating innovative food and beverage concepts. They provide a platform for chefs to grow and spread their wings under successful systems, aiming to support culinary and beverage talent through continuous resources and access. The Steward position is located at TableOne – Bar Sprezzatura within the Kimpton Theta Hotel in New York, NY.
Requirements: 0-2 years of kitchen restaurant experience or willingness to learn; high standards of personal appearance and grooming; team player who supports business needs; detail oriented; flexibility to work according to business needs
