Position: Steward
About: Washington Marriott Capitol Hill is seeking a Steward/Dishwasher to perform dishwashing and kitchen cleaning functions. The role offers growth opportunities to advance to Cook, Stewarding Supervisor, Executive Steward, or Sous Chef positions. Responsibilities include washing dishes, glassware, flatware, pots, and pans, operating kitchen cleaning equipment, maintaining cleanliness in work areas, stocking supplies, and adhering to safety and sustainability guidelines. The work environment may involve varying schedules, including holidays and weekends, and physical requirements such as standing for extended periods and lifting up to 50 pounds. HHM Hotels, the employer, promotes equal opportunity employment and values diversity and inclusion in the workplace.
Requirements: High school diploma or equivalent preferred; previous stewarding experience required or equivalent training
Benefits: Flexible work schedule, Employee discount on food and beverages, Professional growth opportunities, Opportunity for skill development
