Position: Steward
About: Loews Hotel & Resorts is currently seeking an attentive and detail-oriented Steward to maintain the cleanliness and organization of food and beverage storage, preparation, and cooking areas, ensuring the highest standards of sanitation and quality are upheld. The role involves overseeing the sanitation of dishwashing and pot washing stations and equipment within a dynamic Hotel environment.
Requirements: High school diploma or equivalent required; experience in a kitchen or food service setting preferred; strong attention to detail and adherence to sanitation guidelines; ability to work efficiently in a fast-paced environment; excellent organizational and time management skills
Benefits: employee discounts on food and beverages, 401(k) plan, flexible work schedule, comprehensive health insurance
