Position: steward
About: TPG Hotels Resorts and Marinas operates 24 hours a day and 7 days a week, requiring flexibility in shift days, starting times, and hours worked. The Steward plays a crucial role in maintaining cleanliness and sanitation in the kitchen, operating dishwashing machines efficiently, and adhering to all safety and regulatory guidelines. They are responsible for reporting emergencies, accidents, and ensuring compliance with company policies and standards for guest service.
Requirements: High school diploma or equivalent; ability to follow safety protocols; knowledge of kitchen sanitation practices; strong communication and teamwork skills
Benefits: flexible work schedule, employee discounts on company services, opportunities for professional development and growth, comprehensive training programs, competitive compensation package with benefits
