Position: Steward
About: STRIPSTEAK Waikiki is a modern American Steakhouse with a unique blend of Asian influence and Chef Michael Mina flair. The restaurant offers an open-air dining room and bar that integrates the Hawaiian weather into the dining experience.
Requirements: 1-2 years’ experience in a fine dining or casual fine dining high-volume kitchen; ability to communicate effectively with management and peers; dependability, reliability, and accountability; positive ‘can do’ attitude; knowledge of kitchen safety protocols; ability to work clean, organized, and as part of a team; ability to move and lift 40 pounds; at least 16 years of age; able to stand and walk for an extended period of time
Benefits: competitive pay and great benefits including medical, dental, and vision coverage for eligible employees, delicious daily family meal, up to 50% meal discount at Mina Group restaurants, flexible schedules, fun, dynamic, and innovative atmosphere, career advancement opportunities and progressive development plans, equal opportunity employer providing reasonable accommodations for applicants with disabilities
