Position: Steward
About: Managed by HHM Hotels, this Steward/Dishwasher opportunity involves performing dishwashing and kitchen cleaning functions with potential growth paths to Cook, Stewarding Supervisor, Executive Steward, or Sous Chef. Responsibilities include washing dishes, glassware, flatware, pots and pans, operating cleaning equipment, maintaining kitchen areas, stocking supplies, and ensuring guest satisfaction. The role requires following sustainability guidelines, safety standards, and may involve food preparation during staffing shortages or peak periods.
Requirements: High school diploma or equivalent preferred; previous stewarding experience required or equivalent training
