Position: Steakhouse Host/Cashier – (Part Time) – GVR
About: An upscale restaurant seeking a Host/Hostess to provide excellent guest service and ensure the smooth operation of the dining area. Responsibilities include greeting and seating guests, taking reservations, and maintaining cleanliness. The ideal candidate will have detailed knowledge of the facility and possess strong communication skills to interact with guests effectively and handle cash transactions efficiently.
Requirements: Minimum of 1 year experience in a fast-paced high-energy service environment; ability to courteously and efficiently interact with guests; cash handling experience preferred; time management skills with minimal supervision; must obtain all required work cards
