Position: STEAKHOUSE COOK
About: A high-end dining establishment seeking a skilled and experienced Food Prep Cook to join their team. The ideal candidate will be responsible for preparing quality dishes in accordance with standards and guidelines while maintaining cleanliness and adherence to safety protocols.
Requirements: Minimum two years previous experience performing same or similar job duties preferred; Minimum six months previous experience working in an upscale dining or steakhouse environment preferred; Previous experience working all stations of a line; Experience providing high-touch food preparation service expected in an upscale room environment; Ability to manage multiple tasks and remain calm in a very high-paced, hectic environment; Ability to compute basic mathematical calculations quickly; Ability to effectively communicate in English, both written and verbal; High school diploma or equivalent, or vocational training preferred; At least 18 years of age; Health Work Cards required; Physical Requirements: Frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs, Walking or standing up to 100% of the time, including movement on slippery and/or narrow surfaces, Use tools or equipment requiring a high degree of dexterity 100% of the time, Vision, hearing, speaking, and literacy (critical), Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus, Work for sustained periods of time maintaining concentrated attention to detail, Working inside in a noisy, hot or cold environment
Benefits: Competitive salary, Health insurance, Paid time off, Employee discounts, Career advancement opportunities
