Position: Station Cook (Overnight) – San Francisco
About: Four Seasons Hotel San Francisco is a modern oasis in the heart of the city, providing luxury experiences for guests and residents. The hotel overlooks Yerba Buena Gardens and is located near the financial district, Union Square shopping, and top cultural venues. The culinary team at Four Seasons plays a crucial role in delivering high-quality food across various outlets within the hotel.
Requirements: Minimum of three years of culinary experience in a high-volume, luxury environment; degree in culinary, hospitality, or related field preferred; ability to quickly establish rapport; above-average communication skills
Benefits: Hourly Rate: $34.47, Generous medical, dental & vision insurance plans, 401k Retirement plan, Inclusive and diverse employee engagement & recognition events, Complimentary accommodation at other Four Seasons Hotels and Resorts, Complimentary Employee Meals, Paid holidays, vacation & sick days, Laundered Employee Uniform
