Position: Station Cook at The Garden
About: Four Seasons is a luxury hotel company with a commitment to providing exceptional guest experiences and fostering a world-class employee experience and company culture. The Four Seasons Hotel in New York, located on Billionaires’ Row, offers modern-deco luxury accommodations designed by renowned architect I.M. Pei.
Requirements: Minimum two years culinary or related work experience; Must have some form of culinary school or professional food preparation background; Ability to learn a new station fully and effectively within one month; Attention to detail; Strong communication skills; Strong interpersonal and team player skills
Benefits: Health insurance, Dental insurance, Gym membership, Competitive Medical and Dental Packages, Excellent Training and Development Opportunities, Complimentary accommodation at other Four Seasons Hotels and Resorts, Complimentary Employee Meals, TransitChek- Pre-tax Commuter Program, 401k Retirement, Gym and Parking Discounts
