Position: STATESIDE SERVER
About: The restaurant server works under the direction of the Food & Beverage Director. The primary responsibilities include serving guests, taking orders, delivering food and drinks to guests in a professional manner, and providing exceptional service to guests. Key tasks include delivering prompt, excellent service, maintaining cleanliness, clearing/resetting tables, handling cash transactions, and having basic knowledge of food and beverage preparation standards, guest relations, and etiquette. Additionally, the server must assist with setting tables, stay informed about hotel amenities, events in the area, and perform any other assigned duties.
Requirements: At least one year of experience in a restaurant food runner role; Hotel experience preferred
