Position: Statehouse General Manager
About: The Edgewater, a luxurious waterfront hotel in Madison offering an exceptional dining experience at The Statehouse restaurant, Augie’s Tavern, and hotel In-Room-Dining with stunning views of Lake Mendota and modern American cuisine.
Requirements: Must be 18 or older; Bachelor’s degree in hospitality management, restaurant management or equivalent; Must be able to work a flexible schedule including nights, weekends, and public holidays; Combined 2+ years of strong leadership skills and management/supervisory experience and/or restaurant management experience; Excellent interpersonal skills and a team player attitude; Strong attention to detail and ability to handle multiple tasks; Ability to communicate effectively with guests and staff; Strong customer service skills and ability to resolve customer issues or complaints; Must have excellent working knowledge of general restaurant operations and food and beverage; Understanding of financial statements and labor productivity; Ability to lift, push, pull a minimum of 50lbs; Food Manager Certification (Preferred); 2+ years previous hotel food and beverage service (Preferred); Working knowledge of boat safety and handling (Preferred)
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
