Position: STA Pastry Production Manager
About: As the Pastry Production Manager at a bakery in Clark County, you will be responsible for overseeing the daily pastry production operations, ensuring compliance with health regulations, and maintaining quality standards. Your role includes leadership in training and supervising staff to meet production goals and uphold company standards of excellence and service. The bakery emphasizes customer satisfaction and efficient operations in a dynamic environment.
Requirements: At least 3 to 5 years of previous experience performing similar duties; Previous supervisory experience in a high volume bake shop preferred; Knowledge of food cost controls; Knowledge of Clark County Health District procedures and regulations for food safety; Ability to work all stations on the line; Demonstrated problem-solving abilities; Experience providing a high level of guest service; At least 21 years of age; High school diploma or equivalent required; Ability to effectively communicate in English, both written and verbal; Obtain and maintain all work cards as required by the company
Benefits: Competitive salary, Health insurance, Paid time off, Training and development opportunities, Employee discounts
