Position: Sr Cashier – Dining Services
About: The Sr Cashier in the Dining Services department at MD Anderson Cancer Center in the Texas Medical Center is responsible for monetary transactions and customer service, impacting cash security and enhancing the customer experience with food and dining. MD Anderson offers eight unique dining venues, exceptional catering services, and strives to create meaningful dining experiences for guests across their locations and events.
Requirements: High school graduate or equivalent; two years cashiering experience in a high-volume retail or hospitality business; current Texas Food Handlers Certification required
Benefits: paid employee medical benefits (zero premium), group dental, vision, life, AD&D, and disability coverage, paid time off (PTO) and Extended Illness Bank (EIB) paid leave accruals, paid institutional holidays, wellness leave, childcare leave, and other paid leave programs, tuition assistance program after six months of service, employer paid life, AD&D, and illness-related reduced salary pay program, health savings account and dependent care reimbursement flexible spending accounts, fertility benefits, state of Texas longevity pay, extensive wellness, recognition, fitness, employee health programs, and employee resource groups
