Position: Specialty Sous Chef
About: The culinary establishment is looking for a talented and passionate Specialty Sous Chef to join their team. The ideal candidate will have a deep understanding of specialized cuisine and cooking techniques, working closely with the Head Chef to craft exceptional dishes and uphold the culinary vision of the establishment. Responsibilities include overseeing kitchen operations, mentoring junior staff, and ensuring consistent quality in every dish.
Requirements: Proven experience as a Sous Chef or in a similar leadership role within a fine dining or gastro-molecular establishment, specializing in international cuisine (e.g., Italian, French, Asian, vegetarian); A culinary degree or relevant professional certification from a recognized institution is highly preferred; Extensive international experience in specialty cuisine, with a strong understanding of diverse culinary traditions, regional ingredients, and global flavor profiles; Expertise in advanced culinary techniques, molecular gastronomy, and innovative plating; Strong knowledge of flavor pairing, ingredient sourcing, and seasonal menu development; Excellent leadership, communication, and interpersonal skills to manage and inspire diverse kitchen teams; Ability to thrive in a high-pressure, fast-paced environment while maintaining precision, efficiency, and creativity.
Benefits: health insurance, 401(k)
