Position: Specialty Restaurant Manager
About: The Specialty Restaurant Manager at Wind Creek Hospitality projects passion and urgency towards delivering excellent guest service and quality products. Reporting to the Director of Food and Beverage, this role involves proactive management of front-of-house operations, staff hiring, training, and ensuring unparalleled guest service. The company aims to create an exciting and engaging environment for guests, fostering a sense of belonging and importance.
Requirements: High school diploma or GED required; Bachelor’s degree in related field and two (2) years supervisory experience required; OR four (4) years’ experience in a management position required; OR three (3) years’ experience in a supervisory position with Wind Creek Hospitality required; Minimum of two (2) years’ experience in a supervisory or management position in a specialty or fine dining restaurant required; Fine dining experience preferred; Problem-solving and decision-making ability; Extensive knowledge of food products and service techniques; Successful completion of Responsible Vendor Alcoholic Beverage Service and BASSET training required; Successful completion of ServeSafe Sanitation training required; Ability to lift and carry up to forty (40) pounds required; Ability to respond calmly and make rational decisions when handling conflicts required; Willingness to travel and participate in training when directed required; Proven ability to develop and manage a budget required; Excellent verbal and written communication skills required; Ability to work with computer-based systems preferred; Occupational License pursuant to the Illinois Gaming Act required
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive training and development programs
