Position: Specialty Restaurant Chef
About: The Westin St. Francis San Francisco on Union Square, located in San Francisco, California, is seeking a skilled and dedicated Kitchen Manager to oversee the specialty restaurant kitchen operations. The establishment prides itself on delivering exceptional culinary experiences while ensuring high standards of food quality, service, and guest satisfaction.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards and deferred compensation plans, employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
