Position: Specialty Pantry Cook Dinner – Regent Santa Monica Beach
About: Regent Santa Monica Beach—an IHG Hotels & Resorts (IHG) property—lands in Santa Monica in 2024 as the first destination in the Americas. The resort will set a new standard for modern upper luxury. Located steps from the famed Santa Monica Pier, the resort will celebrate the beauty of unexpected harmony through contrasts, delivering inspired stays through a blend of serenity and a touch of decadence. The resort will feature sumptuous rooms and suites, along with a stunning beachfront pool deck, a destination spa, and a wellness center. Additionally, Regent Santa Monica Beach will welcome guests for unforgettable epicurean experiences, including a restaurant concept created in collaboration with an acclaimed celebrity chef as well as a high-end artisanal marketplace.
Requirements: Culinary degree or equivalent from a reputable culinary institution; High school diploma or equivalent education; Knowledge of culinary techniques, food safety, and sanitation standards; Strong interpersonal skills; Excellent organizational and multitasking abilities; Ability to work in a fast-paced environment; Carrying or lifting items weighing up to 50 pounds; Flexible schedule, able to work evenings, weekends, and holidays; Ability to stand, walk, bend and lift for extended periods of time; Willingness to assist in other areas when necessary and reasonably requested
Benefits: Disability insurance, Health insurance, Dental insurance, Vision insurance, 401(k) matching, Employee discount, Life insurance
