Position: Specialty Line Cook (PM) – Regent Santa Monica Beach
About: Regent Santa Monica Beach, part of IHG Hotels & Resorts luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Poised along a coveted coastline overlooking the Pacific Ocean, the resort celebrates the allure of unexpected harmony through contrasts, delivering inspired stays with a seamless blend of timeless elegance and modern luxury. Regent Santa Monica Beach is home to various dining destinations, a wellness spa, outdoor pool, The Regent Boutique, and a Fitness Center. The opening of Regent Santa Monica Beach marks a historic return of the brand to Los Angeles and represents the Americas flagship.
Requirements: Culinary degree or equivalent from a reputable culinary institution; high school diploma or equivalent education; carrying or lifting items weighing up to 50 pounds; knowledge of culinary techniques, food safety, and sanitation standards; strong leadership and interpersonal skills; excellent organizational and multitasking abilities; ability to work in a fast-paced environment; knowledge of inventory management and ordering processes; flexible schedule, able to work evenings, weekends, and holidays; willingness to assist in other areas when necessary and reasonably requested
Benefits: healthcare support, dental, vision, disability and life insurance support, matching 401k plan, hotel discounts worldwide, access to discount programs, opportunity to work with a great team of people
