Position: Specialty Line Cook
About: Newly reimagined, Saffron has altered course from its vegetarian niche to ensure there is a seat for everyone at our table. Now serving a unique and diverse menu- Saffron is an elegant affair, tailored to every palate.
Requirements: Minimum two years experience as a line cook in a full service restaurant; Working knife skills required; Basic prep skills required; Bilingual preferred, but not required; Evening/dinner service availability required
Benefits: Health insurance
