Position: Specialty Cook (Chinese Cuisine) $27.23
About: We’re looking for motivated, engaged people to help make everyone’s journeys better. A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications.
Requirements: Culinary degree and/or cook certification is preferred; Expertise in specialty cuisine; Must have five (5) years of experience in cooking specialty cuisine; Experience in quantity and quality food preparation and kitchen maintenance; Read, write, and follow food specifications and menu guidelines; Communicate effectively with supervisors and co-workers; Complies with company policies; Completes paperwork and related administrative duties; Knowledge of sanitation requirements in food preparation and storage; Knowledge of methods of preparing, cooking, and serving food; Knowledge of the uses of kitchen utensils and equipment and the operation thereof; Must be skilled with knives; Ability to work under direct supervision and cooperate with other staff personnel; Ability to follow oral and written instructions; Ability to assist in the preparation of various foods
Benefits: Health insurance, Paid time off, Employee discounts, Career development opportunities, Positive work environment
