Position: Specialty Cook
About: This position is for a Specialty Cook who will be responsible for preparing food for the flights of several airline clients. The role involves cooking in an international/production environment and preparing bulk hot food for various airlines.
Requirements: High school diploma or equivalent required; at least 3 years of cooking experience in a restaurant or production environment; ability to cook in an international/production environment; ability to read and follow recipes/specs; knowledge of a specific type of culinary cuisine or various types of international cuisines
