SOUS CHEF

Flik Hospitality Group is a part of Compass Group USA, a global leader in foodservice management recognized for its commitment to quality, innovation, and hospitality excellence. Specializing in providing exceptional dining experiences across various sectors including corporate, healthcare, education, and leisure, Flik has carved a niche for itself by focusing on culinary creativity and operational efficiency. With a reputation for nurturing talent and fostering a collaborative work environment, Flik emphasizes personal growth, professional development, and employee engagement. Their team members are valued not only for their skills but for their passion for hospitality, making the workplace vibrant and dynamic.

The role of Sous Chef within Flik Hospitality Group, specifically serving at the United Airlines Lounge at Chicago O’Hare International Airport, is an exciting opportunity for culinary professionals seeking to advance their careers in a fast-paced, upscale hospitality setting. This full-time position, offering a competitive salary range of $70,000 to $73,000 per year, demands a high level of culinary expertise, leadership abilities, and a commitment to delivering exceptional guest experiences. As a critical part of the lounge culinary team, the Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring every dish served embodies the highest standards of quality and presentation.

The position requires creativity in menu development, precision in catering execution, and active engagement in cost and inventory control. Working in an exclusive airport luxury lounge environment combines the artistry of fine dining with the efficiency and adaptability required in a high-volume, fast-moving workplace. In addition to culinary leadership, this role involves mentoring and supervising culinary associates to build a motivated, cohesive team focused on excellence.

Flik’s commitment to continuous learning and innovation means the Sous Chef will have access to ongoing training, exposure to the latest culinary trends, and opportunities to participate in new culinary programs in collaboration with marketing teams. This role is ideal for individuals who thrive under pressure, possess a passion for food and hospitality, and aspire to contribute meaningfully to a dynamic and customer-centric operation. The position also demands flexibility in scheduling, including nights and weekends, underscoring the company’s dedication to delivering superior hospitality around the clock.

Joining Flik Hospitality Group means becoming part of a workplace that prioritizes associate well-being with comprehensive benefits, including health, dental, vision, and life insurance, retirement plans, paid time off, and wellness programs. As an equal opportunity employer, Flik values diversity and inclusion, ensuring a respectful and supportive environment for all employees. This Sous Chef role is more than just a job; it is a launchpad for culinary professionals ready to elevate their careers and make a significant impact in the hospitality industry. Apply today and experience the FLIK difference where culinary passion meets opportunity.