Executive Sous Chef (NE)

Marriott International is a leading global hospitality company known for its commitment to exceptional service and innovative guest experiences. The company operates a broad portfolio of hotel brands, including the renowned JW Marriott, which represents the luxury segment within Marriott's family. JW Marriott hotels are located in gateway cities and distinctive resort locations around the world, offering guests unparalleled service in luxurious environments. Marriott International fosters a diverse and inclusive culture, valuing the unique backgrounds and talents of its associates. The company is dedicated to providing equal employment opportunities and maintaining an open and supportive workplace. Associates at Marriott benefit from opportunities for professional growth, training, and development, all while being part of a global team that prioritizes holistic well-being and work-life balance.

This role is within the culinary team at JW Marriott, where the focus is on elevating the art of hospitality by delivering quality food service that complements Marriott’s legacy of wonderful hospitality. The Food and Beverage Culinary Supervisor is responsible for assisting in leading kitchen operations, managing food preparation across various outlets such as banquets, room service, restaurants, bars, lounges, and employee cafeterias. The position requires a hands-on approach where the supervisor will actively participate in food preparation while also providing leadership, guidance, and direction to kitchen staff. The supervisor ensures that all culinary standards and sanitation requirements are met consistently, monitors food quality and presentation, and drives improvements in both guest and employee satisfaction.

In addition to culinary oversight, this key role involves managing purchasing, receiving, and food storage procedures to optimize cost control and efficiency. The supervisor fosters a positive work environment through strong interpersonal communication, motivating the team by setting performance standards and leading by example. As part of Marriott’s commitment to quality and safety, the Food and Beverage Culinary Supervisor enforces safety protocols and ensures compliance with all food handling certifications and brand standards. Exceptional customer service is a priority, with the supervisor actively engaging with guests to gather feedback and resolve any concerns to maintain a high level of satisfaction.

This full-time position requires significant culinary experience and relevant education, offering a dynamic environment where leadership, creativity, and operational expertise come together. By joining this team, associates have the opportunity to contribute to an esteemed brand recognized worldwide, grow professionally through continuous learning and development, and be part of a passionate team dedicated to hospitality excellence and innovation. The company also supports associates by providing a welcoming community, fostering a culture of trust, respect, and collaboration, and recognizing individual contributions. This role is ideal for individuals who are passionate about culinary arts, leadership, and delivering memorable dining experiences within a luxury hospitality setting.