Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
insurance
Uniform allowance
Employee golf privileges
Employee discount on food and beverage and pro shop purchases
Opportunity for performance-based bonus
Job Description
Erin Hills is a renowned golf course and hospitality establishment that prides itself on offering top-tier experiences to its guests through exceptional service and outstanding culinary offerings. Nestled in a picturesque environment, Erin Hills is not just a golf destination but also a place where culinary excellence meets hospitality. The team at Erin Hills is dedicated to maintaining high standards of quality and professionalism, ensuring that every visit is memorable. With a commitment to fostering a positive work culture and employee development, Erin Hills seeks individuals who are passionate about their craft and eager to be part of a dynamic team in a beautiful setting.
The Sous Chef position at Erin Hills is a crucial role within the culinary department, reporting directly to the Executive Chef and Executive Sous Chef. This role offers a seasonal employment opportunity, typically running from the beginning of April through October, with slight flexibility in dates. The Sous Chef will play a vital role in managing and overseeing all kitchen operations, ensuring smooth food production across all outlets, and maintaining strict inventory control. With a mix of hands-on kitchen work and supervisory duties, the Sous Chef must balance culinary expertise with leadership skills to effectively mentor kitchen staff and uphold the establishment's high culinary standards.
This role requires the candidate to work approximately 45 hours per week on average during the season, with variable shifts that include days, nights, weekends, and holidays. The position demands physical stamina, excellent organizational skills, and the ability to communicate professionally with team members and management. The successful candidate will have a diverse culinary background, with experience in both contemporary and classic techniques, and a proven track record in kitchen management. Responsibilities include assisting with menu development, monitoring inventory, coordinating staff schedules, and collaborating with event coordinators to meet the demands of special events. The Sous Chef will also enforce sanitation and safety regulations in compliance with OSHA standards and company policies. This role is ideal for culinary professionals seeking a challenging and rewarding seasonal opportunity to showcase their skills and contribute to an esteemed establishment.
The Sous Chef position at Erin Hills is a crucial role within the culinary department, reporting directly to the Executive Chef and Executive Sous Chef. This role offers a seasonal employment opportunity, typically running from the beginning of April through October, with slight flexibility in dates. The Sous Chef will play a vital role in managing and overseeing all kitchen operations, ensuring smooth food production across all outlets, and maintaining strict inventory control. With a mix of hands-on kitchen work and supervisory duties, the Sous Chef must balance culinary expertise with leadership skills to effectively mentor kitchen staff and uphold the establishment's high culinary standards.
This role requires the candidate to work approximately 45 hours per week on average during the season, with variable shifts that include days, nights, weekends, and holidays. The position demands physical stamina, excellent organizational skills, and the ability to communicate professionally with team members and management. The successful candidate will have a diverse culinary background, with experience in both contemporary and classic techniques, and a proven track record in kitchen management. Responsibilities include assisting with menu development, monitoring inventory, coordinating staff schedules, and collaborating with event coordinators to meet the demands of special events. The Sous Chef will also enforce sanitation and safety regulations in compliance with OSHA standards and company policies. This role is ideal for culinary professionals seeking a challenging and rewarding seasonal opportunity to showcase their skills and contribute to an esteemed establishment.
Job Requirements
- Must be 18 years of age
- Minimum 5 years of upscale culinary experience preferred
- Minimum 3 years of kitchen management experience
- Minimum 2 years of culinary schooling preferred
- Servsafe certified - preferred
- Knowledgeable on various commercial kitchen equipment
- Capable of lifting 50 pounds
- Must be able to bend, squat, lift raise as needed along with carrying 10 pounds for an extended distance
- Knowledge of inventory management
- Proficiency in Microsoft Excel and Word
- Required to stand for long periods of time
- Ability to communicate with employees in a positive and professional manner
Job Qualifications
- Must be 18 years of age
- Minimum 5 years of upscale culinary experience preferred
- Minimum 3 years of kitchen management experience
- Minimum 2 years of culinary schooling preferred
- Servsafe certified - Preferred
- Knowledgeable on various commercial kitchen equipment
- Capable of lifting 50 pounds
- Must be able to bend, squat, lift raise as needed along with carrying 10 pounds for an extended distance
- Knowledge of inventory management
- Proficiency in Microsoft Excel and Word
- Required to stand for long periods of time
- Ability to communicate with employees in a positive and professional manner
Job Duties
- Monitor daily inventory levels and assist with monthly inventory
- Daily organization of all inventory items
- Submit daily purchase orders
- Receive deliveries and distribute to appropriate locations
- Assist in completing weekly staff schedules
- Assist in menu development and pricing
- Observe and assist in the completion of daily food preparation
- Responsible for maintaining quality of food product and ensuring consistency in standards
- Leading, mentoring and directing all kitchen staff to provide the highest quality to our guests and their needs
- Work directly with the Executive Chef, Executive Sous Chef, and event coordinator on upcoming events
- Assists with pre-shift meetings with front of the house staff to relay relevant information
- Maintain a positive and professional approach with coworkers and guests
- Ensure all kitchen staff completes daily tasks before end of shift
- Comply with and enforce sanitation regulations and safety standards
- Adhere to safety regulations as provided by Erin Hills and OSHA
- Follow guidelines and policies set forth by Erin Hills Employee Handbook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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