Kitchen Manager / Sous Chef - Waterfront Restaurant
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $77,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Professional development opportunities
career advancement
Health Insurance
Paid Time Off
Employee Meals
Retirement Plan
Job Description
NextGen Hospitality Solutions is a dynamic and innovative company dedicated to revolutionizing the hospitality industry through outstanding service and culinary excellence. Located in the vibrant waterfront area of Long Beach, our company specializes in creating memorable dining experiences for a diverse clientele who appreciate high-quality food and exceptional service. As a leading hospitality company, we pride ourselves on fostering a work environment that values creativity, teamwork, and professional growth. Our Waterfront Restaurant is one of the crown jewels of our portfolio, known for its stunning views, elegant ambiance, and a menu that highlights fresh, locally sourced ingredients prepared with expert culinary techniques.
We are currently seeking a seasoned Kitchen Manager / Sous Chef to join our dedicated team in a full-time, on-site role. This role is an excellent opportunity for culinary professionals who are passionate about food and leadership, and who thrive in a fast-paced, dynamic restaurant setting. In this position, you will be responsible for overseeing the daily operations of our kitchen, ensuring the consistent delivery of high-quality dishes that exceed our guests' expectations. Your leadership will be instrumental in managing food preparation, inventory control, menu development, and maintaining the highest food safety standards.
The Kitchen Manager / Sous Chef will also play an integral role in mentoring and training our kitchen staff, fostering a positive and inclusive team culture where creativity and innovation are encouraged. This role requires a balance of hands-on culinary expertise and strategic management skills to optimize kitchen workflow, control food costs, and maintain a clean and safe working environment. We offer a highly competitive salary ranging from $72,000 to $77,000 annually, along with opportunities for further professional development and career advancement within the culinary industry. If you are a motivated professional who is eager to contribute to a premier waterfront dining experience while advancing your career, we encourage you to apply and join our dedicated team.
We are currently seeking a seasoned Kitchen Manager / Sous Chef to join our dedicated team in a full-time, on-site role. This role is an excellent opportunity for culinary professionals who are passionate about food and leadership, and who thrive in a fast-paced, dynamic restaurant setting. In this position, you will be responsible for overseeing the daily operations of our kitchen, ensuring the consistent delivery of high-quality dishes that exceed our guests' expectations. Your leadership will be instrumental in managing food preparation, inventory control, menu development, and maintaining the highest food safety standards.
The Kitchen Manager / Sous Chef will also play an integral role in mentoring and training our kitchen staff, fostering a positive and inclusive team culture where creativity and innovation are encouraged. This role requires a balance of hands-on culinary expertise and strategic management skills to optimize kitchen workflow, control food costs, and maintain a clean and safe working environment. We offer a highly competitive salary ranging from $72,000 to $77,000 annually, along with opportunities for further professional development and career advancement within the culinary industry. If you are a motivated professional who is eager to contribute to a premier waterfront dining experience while advancing your career, we encourage you to apply and join our dedicated team.
Job Requirements
- Proven experience as a kitchen manager, sous chef, or similar role in a restaurant
- Strong knowledge of culinary techniques and food safety practices
- Excellent leadership and team management skills
- Ability to work in a fast-paced, high-pressure environment
- Strong communication and interpersonal skills
- Experience with menu development and cost control
- Ability to maintain high standards of cleanliness and safety in the kitchen
- A degree in culinary arts or a related field is preferred
Job Qualifications
- Proven experience as a kitchen manager, sous chef, or similar role in a restaurant
- Strong knowledge of culinary techniques and food safety practices
- Excellent leadership and team management skills
- Ability to work in a fast-paced, high-pressure environment
- Strong communication and interpersonal skills
- Experience with menu development and cost control
- Ability to maintain high standards of cleanliness and safety in the kitchen
- A degree in culinary arts or a related field is preferred
Job Duties
- Supervise kitchen staff and oversee daily food preparation and cooking
- Ensure the quality of all dishes served meet the restaurant's standards
- Manage food inventory, procurement, and cost control
- Develop and update menus in collaboration with the executive chef
- Conduct regular training sessions for kitchen staff on culinary techniques and safety procedures
- Monitor kitchen operations for safety and sanitation compliance
- Assist in scheduling kitchen staff and managing labor costs
- Foster a positive team environment that encourages creativity and innovation in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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