Sous Chef

HARRIS RESTAURANT is a well-established dining destination located at 2100 Van Ness Avenue in San Francisco, California. The restaurant has earned a reputation for its classic steakhouse atmosphere and attentive service, making it a favorite among locals, business guests, and visitors alike. Known for its commitment to quality, hospitality, and consistency, HARRIS RESTAURANT operates in a professional and fast-paced environment where team members are encouraged to grow their culinary skills and take pride in delivering an exceptional guest experience. As part of the vibrant San Francisco culinary scene, this restaurant offers an excellent opportunity to work alongside experienced chefs and hospitality professionals who value reliability and collaboration.

The Sous Chef role at HARRIS RESTAURANT is a full-time, on-site position based in San Francisco, CA. In this pivotal role, the Sous Chef supports the Executive Chef by overseeing daily kitchen operations such as food preparation, cooking, plating, and quality control. The Sous Chef plays a critical leadership role by training and guiding the kitchen staff and assigning tasks during service to ensure smooth and efficient kitchen workflow. Adherence to recipes, portion sizes, and presentation standards is paramount to maintain the restaurant's high standards.

Additional responsibilities include monitoring kitchen inventory, assisting with ordering and storage procedures, and maintaining a clean, safe, and organized kitchen environment compliant with health and safety regulations. The Sous Chef also participates in menu execution, contributing ideas and maintaining the culinary excellence that guests expect. Support for special events and managing high-volume service times is another key aspect of this role. Working closely with the leadership team, the Sous Chef ensures timely and efficient service, elevating the overall dining experience at HARRIS RESTAURANT. This role is ideal for a culinary professional seeking to enhance their leadership skills in a respected steakhouse setting and help drive the kitchen team towards excellence.