Head Sous Chef - JOEY DTLA

JOEY Restaurants is a distinguished family-owned and operated restaurant group established in 1992, known for delivering the ultimate dining experience with handcrafted, locally and globally inspired menu offerings. Operating multiple locations throughout North America, JOEY has grown into an iconic multi-concept brand recognized for its commitment to quality, hospitality, and continuous growth, with expansion plans extending into 2030. The organization prides itself on fostering a warm, inclusive, and creative environment where training, education, and empowerment of its people are paramount.

The role of Head Sous Chef at JOEY Restaurants is a pivotal leadership position, directly contributing to the success of a multi-million-dollar restaurant. This role requires managing culinary operations to ensure memorable, consistent, and iconic experiences for all guests. The Head Sous Chef is responsible for leading a team, managing labor budgets, maintaining impeccable restaurant cleanliness and organization, and ensuring the highest quality of food products. With a focus on coaching and mentoring, this role inspires team members to engage in continuous learning, development, and growth.

This full-time position offers an annual salary range of $90,000 to $110,000, with actual compensation based on experience and other factors. The Head Sous Chef role demands a passion for hospitality, professionalism, and an ability to thrive in a fast-paced, dynamic environment. In addition to culinary expertise, the position emphasizes leadership qualities such as communication, relationship building, problem-solving, and fostering a culture of genuine warmth and care among team members and guests. The successful candidate must be capable of managing food costs, labor, and delivery of high standards in food preparation, kitchen cleanliness, and safety protocols. This position represents an excellent opportunity for culinary professionals eager to advance their careers within a respected and expanding restaurant group that values its people as its greatest asset.