Senior Sous Chef

Los Angeles, CA, USA|Onsite

Job Overview

Compensation

Salary

Range $73,000.00 - $92,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible schedule

Job Description

Honda Center is a premier entertainment and sports venue located in the heart of Orange County, California. Celebrating over 25 years since its opening in 1993, this arena has established itself as a vibrant hub for world-class events, concerts, and sporting competitions. As home to the 2007 Stanley Cup champion Anaheim Ducks, Honda Center annually attracts sold-out crowds with performances and games featuring top-name artists, UFC events, and more. Its rich history began as Anaheim Arena, then Arrowhead Pond, before becoming Honda Center in 2006, reflecting a legacy filled with unforgettable moments and community engagement. With over 3,500 events hosted and more than 35 million guests welcomed, Honda Center is recognized for creating unparalleled experiences that unite diverse audiences. The venue is owned by the city of Anaheim and managed by Anaheim Arena Management, LLC, underscoring a commitment to delivering exceptional entertainment while fostering a safe, inclusive, and vibrant community atmosphere.

The Senior Sous Chef at Honda Center plays a pivotal role in enhancing the event experiences through expert culinary leadership. This seasoned professional will oversee on-site culinary staff during large-scale events, ensuring seamless food preparation and presentation that meets company standards and guest expectations. With an annual salary range of $73,000 to $92,000, the Senior Sous Chef is responsible for supporting menu development tailored to various event types, including weddings, corporate functions, and special occasions. This role demands extensive experience in high-volume catering environments, showcasing the ability to manage food production, labor, and costs effectively without compromising quality. Collaborating closely with Food & Beverage leadership and event planners, the Senior Sous Chef will devise innovative banquet-style plating and buffet presentations that are both visually stunning and efficiently executed. The position emphasizes mentorship, team coordination, and problem-solving to maintain high culinary standards in fast-paced and diverse event settings. This is an on-site role requiring flexibility to work nights, weekends, holidays, and extended hours as necessitated by event schedules. The ideal candidate will bring over seven years of relevant culinary experience alongside strong leadership skills, a deep understanding of food cost management, and a commitment to excellence in guest satisfaction and food safety. Excel in this role and contribute to Honda Center's mission to enrich the community through shared experiences and responsible actions while aligning with their values of safety, integrity, generosity, inclusiveness, ease, and boldness.

Job Requirements

High school diploma or equivalent
7 plus years of relevant professional culinary experience
Proven ability to manage high-volume event catering operations
Strong knowledge of food cost control and labor budgeting
Excellent leadership and team management skills
Ability to work flexible hours including nights weekends and holidays
On-site work availability
Commitment to food safety and sanitation standards

Job Qualifications

High school diploma or equivalent
7 plus years of professional culinary experience with a strong focus on large banquet and catering functions
Proven track record of managing culinary operations for high-volume events
Strong understanding of food cost management labor budgeting and menu planning
Excellent leadership and communication skills with the ability to inspire and manage a diverse team
Flexibility to work nights weekends holidays and long hours as required by event schedules

Job Duties

Supervise and direct culinary staff during on-site events ensuring seamless coordination and high-quality food preparation and presentation
Foster a collaborative and efficient working environment mentoring team members to develop their skills and maintain high standards
Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types including weddings corporate events and other special occasions
Ensure all menu items align with client expectations dietary requirements and company standards
Utilize expertise in banquet-style plating and buffet presentation to create visually stunning high-quality culinary experiences that can be efficiently executed on a large scale
Oversee food production to ensure quality consistency and adherence to established recipes and portion controls
Manage food and labor costs ensuring alignment with budgetary goals
Monitor inventory levels and coordinate procurement of supplies as needed
Lead the culinary team in the setup execution and breakdown of kitchen operations during events
Implement creative solutions for dietary restrictions and food allergies without affecting the overall presentation or guest satisfaction
Address and resolve any on-site challenges promptly to ensure client satisfaction
Maintain a clean organized and safe working environment in compliance with food safety and sanitation regulations