Job Overview
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security for your future
Job Description
Hilton Anaheim is a renowned hotel located in the heart of California's Orange County, adjacent to the Anaheim Convention Center and within steps of the Disneyland Resort. This large-scale property boasts 1,574 guest rooms, making it a leading choice for conventions, tourists, and business travelers alike. Hilton is globally recognized as a leading hospitality company, celebrated for delivering exceptional guest experiences and cultivating an award-winning workplace culture. As part of their commitment to excellence, Hilton has earned multiple accolades, including repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. The hotel's dedication to service, quality, and innovation upholds Hilton's core vision to fill the earth with the light and warmth of hospitality.
The Executive Sous Chef position at Hilton Anaheim is a pivotal culinary leadership role responsible for assisting in the direction and administration of all kitchen and food operations within the hotel. This role is more than just managing food preparation; it embodies the spirit of hospitality by crafting memorable culinary experiences that contribute significantly to each guest’s stay. The Executive Sous Chef collaborates closely with the Executive Chef and Food and Beverage Director to drive operational success through high standards of food quality, presentation, cost management, and overall culinary innovation. This role requires a strong background in high-volume, multi-outlet culinary environments, preferably within hotel or hospitality settings, and experience working under union agreements.
In this role, you will oversee and coordinate the daily culinary operations, ensuring that all meals meet Hilton's stringent standards. You will be instrumental in menu development, incorporating contemporary food trends and regional influences to enhance offerings for banquets, events, and daily dining services. Guest engagement is key, as you will interact with clients to gain insight and apply feedback towards continual improvements. Operational efficiency is a priority, and the Executive Sous Chef will work to optimize kitchen systems and workflows for seamless execution during busy service times.
Leadership and team development are at the heart of this position. The Executive Sous Chef will drive employee engagement, promote professional growth, and implement recognition programs to cultivate a high-performing culinary team. Compliance with health, safety, sanitation, and alcohol service regulations must be rigorously maintained to ensure the highest levels of safety for both guests and team members. This position requires flexibility, including the ability to work varied schedules with shifts during nights, weekends, and holidays.
Hilton Anaheim offers a supportive and dynamic work environment with numerous benefits such as competitive health plans, paid parental leave, financial savings programs, and exceptional travel privileges. The team-oriented culture promotes integrity, leadership, accountability, and a commitment to excellence—core values that help every team member succeed and make a meaningful impact in the hospitality industry. Joining Hilton Anaheim as an Executive Sous Chef offers an exciting opportunity to grow professionally within a globally respected brand while making a tangible difference in guest experiences every day.
The Executive Sous Chef position at Hilton Anaheim is a pivotal culinary leadership role responsible for assisting in the direction and administration of all kitchen and food operations within the hotel. This role is more than just managing food preparation; it embodies the spirit of hospitality by crafting memorable culinary experiences that contribute significantly to each guest’s stay. The Executive Sous Chef collaborates closely with the Executive Chef and Food and Beverage Director to drive operational success through high standards of food quality, presentation, cost management, and overall culinary innovation. This role requires a strong background in high-volume, multi-outlet culinary environments, preferably within hotel or hospitality settings, and experience working under union agreements.
In this role, you will oversee and coordinate the daily culinary operations, ensuring that all meals meet Hilton's stringent standards. You will be instrumental in menu development, incorporating contemporary food trends and regional influences to enhance offerings for banquets, events, and daily dining services. Guest engagement is key, as you will interact with clients to gain insight and apply feedback towards continual improvements. Operational efficiency is a priority, and the Executive Sous Chef will work to optimize kitchen systems and workflows for seamless execution during busy service times.
Leadership and team development are at the heart of this position. The Executive Sous Chef will drive employee engagement, promote professional growth, and implement recognition programs to cultivate a high-performing culinary team. Compliance with health, safety, sanitation, and alcohol service regulations must be rigorously maintained to ensure the highest levels of safety for both guests and team members. This position requires flexibility, including the ability to work varied schedules with shifts during nights, weekends, and holidays.
Hilton Anaheim offers a supportive and dynamic work environment with numerous benefits such as competitive health plans, paid parental leave, financial savings programs, and exceptional travel privileges. The team-oriented culture promotes integrity, leadership, accountability, and a commitment to excellence—core values that help every team member succeed and make a meaningful impact in the hospitality industry. Joining Hilton Anaheim as an Executive Sous Chef offers an exciting opportunity to grow professionally within a globally respected brand while making a tangible difference in guest experiences every day.
Job Requirements
- Prior hotel experience
- prior union management experience
- previous experience managing a larger team under collective bargaining agreement
- high volume multi-outlet experience
- computer and Microsoft Office literacy
- ability to work varied schedule including nights, weekends, and holidays
- previous kitchen leadership experience of 3 plus years
Job Qualifications
- Prior hotel experience
- prior union management experience
- experience managing a larger team under a collective bargaining agreement
- high volume multi-outlet experience
- computer and Microsoft Office literacy
- ability to work a varied schedule including nights, weekends, and holidays
- previous kitchen leadership experience of 3 plus years as Chef de Cuisine, Senior Sous Chef, or Executive Sous Chef
Job Duties
- Assist in overseeing day-to-day culinary operations
- manage the preparation and production of hotel meals ensuring high standards of food quality, presentation, cost controls, and profitability
- partner with Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events incorporating current food trends and regional flavors
- engage with guests and clients to gather feedback, identify trends, and support improvements to enhance dining experience
- assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations
- drive engagement and retention through performance management, professional development, and recognition programs
- maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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