Sous Chef

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to quality, innovation, and exceptional service across a wide portfolio of distinguished brands. Among these, JW Marriott stands out as a luxury collection with more than 100 properties situated in major gateway cities and distinctive resort locations around the world. JW Marriott embodies a philosophy that places associates at the heart of its operations, underpinning its belief that taking care of employees translates to outstanding guest experiences. The JW brand is synonymous with confidence, innovation, genuineness, and intuition, all qualities inspired by the legacy of the company founder, J. Willard Marriott. Employees at JW Marriott enjoy a uniquely supportive and collaborative work environment that fosters training, development, and personal well-being, offering opportunities to thrive professionally while pursuing their passions in a luxury setting.

The role of Kitchen Manager at JW Marriott is a critical leadership position accountable for the overall success of daily kitchen operations. This role requires a dynamic leader who exhibits not only culinary expertise but also the ability to manage and inspire a team while maintaining high standards in food quality and safety. The Kitchen Manager is responsible for supervising all kitchen areas to ensure the production of consistent, high-quality food products while strictly adhering to sanitation and food handling regulations. They actively participate in the kitchen work, personally performing culinary tasks to set a positive example and motivate their staff. This leadership extends to guiding and developing associates, fostering a collaborative team environment rooted in mutual respect and trust.

This position involves significant responsibility in budget management and cost control, requiring the Kitchen Manager to work within established financial parameters while striving to enhance guest and associate satisfaction. The role also includes assisting the Executive Chef with operational duties, such as estimating production needs, ensuring compliance with all food and beverage policies, and maintaining equipment. Besides operational tasks, the Kitchen Manager leads efforts to innovate food presentation, create decorative displays, and continually monitor product quality to meet or exceed culinary standards.

Furthermore, this position underscores the importance of outstanding customer service, with the Kitchen Manager actively engaging with guests to obtain feedback and resolve complaints promptly. Ensuring exceptional service performance and empowering associates to do the same is a core aspect of the role. The Kitchen Manager supports the development and adherence to specific goals aligned with the hotel's culinary mission, including training associates in safety procedures and labor management for effective scheduling.

Marriott International is proud to be an equal opportunity employer which values diversity and inclusion, welcoming applicants from all backgrounds without discrimination. The company is committed to fostering an environment where each associate can belong, grow, and become the best version of themselves. This opportunity at JW Marriott is ideal for those passionate about advancing their culinary career within a globally respected luxury hotel brand known for its warm hospitality and dedication to excellence.