Resort Sous Chef

Los Angeles, CA, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Salary

Range $60,000.00 - $75,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Telehealth resources

Life insurance

401k with employer match

Paid vacation time off

Paid parental leave

Job Description

Great Wolf is a leading resort company known for delivering family-friendly, high-quality hospitality experiences. With numerous locations across North America, Great Wolf offers a diverse range of vacation options, from indoor water parks to immersive entertainment and dining experiences, emphasizing guest satisfaction and employee development. The company prides itself on fostering an inclusive and collaborative working environment where employees are encouraged to grow their careers and contribute to creating memorable moments for guests.

The Resort Sous Chef position at Great Wolf is an exciting opportunity for culinary professionals seeking to advance in a dynamic and fast-paced hospitality environment. Reporting to the Executive Chef, the Sous Chef plays a critical role in managing kitchen operations, ensuring food quality, overseeing inventory, and helping to train and schedule kitchen staff. This role requires a balance of hands-on cooking expertise, leadership skills, and operational management to maintain the highest standards of food safety and guest satisfaction.

At Great Wolf, the Sous Chef will engage in a variety of tasks that contribute to the smooth running of multiple food service venues within the resort. Key responsibilities include assisting with menu development to reflect current food trends and regional preferences, maintaining compliance with food safety regulations, and ensuring efficient communication with all hotel departments for seamless service delivery. This position offers a competitive salary ranging from $60,000 to $75,000 annually, along with potential bonuses and comprehensive benefits.

Great Wolf values career growth and offers extensive training through its Great Wolf University program, promoting continuous learning in culinary skills and leadership development. Employees benefit from flexible scheduling options, holistic wellness programs, and an inclusive culture celebrating diversity. The resort's supportive environment also includes wellness resources such as telehealth, employee assistance programs, and relief funds, ensuring staff well-being beyond the workplace.

This full-time or part-time role is ideal for individuals who thrive in a fast-paced culinary environment and are committed to delivering exceptional guest experiences. With access to scholarship funds and talent development programs, employees at Great Wolf have ample opportunity to advance their careers while enjoying exclusive perks such as discounted vacations and employee referral incentives. The role demands flexibility, including availability during nights, weekends, and holidays, highlighting the company's dedication to operational excellence.

Overall, the Resort Sous Chef position at Great Wolf represents a comprehensive career opportunity combining culinary artistry, team leadership, and operational management within a renowned resort setting. It is perfect for culinary professionals who are passionate about hospitality, eager to contribute to a supportive workplace culture, and determined to uphold the highest standards of culinary excellence.

Job Requirements

High school degree or equivalent
3+ years experience in restaurant kitchen(s)
Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
Successful completion of criminal background check and drug screen

Job Qualifications

High school degree or equivalent
Culinary education degree
3+ years experience in restaurant kitchen(s)
1+ years experience in restaurant supervisory/leadership role
Training and/or experience with hands-on equipment maintenance
Prior kitchen experience in hotel/resort industry
Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
Proven teamwork
Projects professional image that inspires trust and confidence
Enthusiastic and positive energy

Job Duties

Assist the Chef with directing the preparation and presentation of all foods in all venues of the Lodge
Maintain and follow all local Health Department food preparation codes and regulations
Work with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
Maintain working rapport with all hotel staff for efficient operation and service to guests
Contribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements
Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
Maintain appropriate levels of necessary dishes and utensils
keep all dishware used in cooking and serving clean and sanitary at all times
Monitor supply levels in back of house area and replenish as necessary
Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
Ensure compliance with all food-handling and sanitation regulation