Job Overview
Employment Type
Full-time
Benefits
Paid sick time
Paid vacation time
Employee Meals
Employee assistance program
Management referral program
Health Insurance
Life insurance
Supplemental benefit plans
401k with employer match
Career advancement opportunities
Job Description
Castaway is a premier dining establishment recognized nationally for its impeccable atmosphere and culinary excellence. Notably featured by Travel + Leisure as one of the "Best Date Spots in America," Castaway offers guests a truly memorable dining experience where every individual, whether guest or team member, is treated like a star. Located in a vibrant area known for blending scenic views with exceptional cuisine, the restaurant prides itself on its seasonally inspired menu that highlights premium cuts of meat sourced from the finest butchers. Additionally, its exquisite raw bar, vegetable-forward sides, and customizable charcuterie boards have set new standards in the culinary scene. Castaway has been honored with numerous prestigious accolades, including recognition as one of the "Most Romantic Restaurants in Los Angeles" by renowned publications such as Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC.
At Castaway, the commitment extends beyond delivering excellent food; it is about fostering a culture of continuous innovation and excellence. The Specialty Restaurants Corporation (SRC), the parent company overseeing Castaway, is dedicated to cultivating growth, teamwork, and collaboration while maintaining a positive, supportive work environment. The company values its team members deeply and offers myriad opportunities for both personal and professional advancement.
Castaway is currently seeking a highly skilled and motivated Banquet Cook to join its dynamic culinary team. This full-time role, offering a competitive hourly wage of $19 to $21, plays a crucial part in supporting the success of the restaurant’s banquets, weddings, corporate events, and special occasions. The Banquet Cook will be responsible for preparing a wide array of dishes, ranging from appetizers and main courses to desserts and sides, all crafted with attention to detail and adherence to high-quality standards. Working in a fast-paced, high-pressure kitchen environment, the ideal candidate must demonstrate advanced culinary skills, a robust work ethic, and exceptional organizational abilities. Collaboration with the Banquet Chef and kitchen team is essential to ensure the timely and efficient execution of culinary services.
This position offers more than just a job; it provides access to top-notch benefits such as paid sick time renewed yearly, accrued paid vacation, employee meals, and an Employee Assistance Program to support work-life balance. Additional incentives include a management referral program with up to $4,000 payouts for qualifying management roles, a morale program rewarding employees who exemplify company values, and comprehensive health plans for full-time employees along with employer-paid life insurance, supplemental benefits, and a 401k plan with annual employer match after 12 months of employment. Castaway encourages a positive, innovative, and supportive workplace culture where team members can grow their careers through clear advancement pathways along with an enjoyable and rewarding work environment.
At Castaway, the commitment extends beyond delivering excellent food; it is about fostering a culture of continuous innovation and excellence. The Specialty Restaurants Corporation (SRC), the parent company overseeing Castaway, is dedicated to cultivating growth, teamwork, and collaboration while maintaining a positive, supportive work environment. The company values its team members deeply and offers myriad opportunities for both personal and professional advancement.
Castaway is currently seeking a highly skilled and motivated Banquet Cook to join its dynamic culinary team. This full-time role, offering a competitive hourly wage of $19 to $21, plays a crucial part in supporting the success of the restaurant’s banquets, weddings, corporate events, and special occasions. The Banquet Cook will be responsible for preparing a wide array of dishes, ranging from appetizers and main courses to desserts and sides, all crafted with attention to detail and adherence to high-quality standards. Working in a fast-paced, high-pressure kitchen environment, the ideal candidate must demonstrate advanced culinary skills, a robust work ethic, and exceptional organizational abilities. Collaboration with the Banquet Chef and kitchen team is essential to ensure the timely and efficient execution of culinary services.
This position offers more than just a job; it provides access to top-notch benefits such as paid sick time renewed yearly, accrued paid vacation, employee meals, and an Employee Assistance Program to support work-life balance. Additional incentives include a management referral program with up to $4,000 payouts for qualifying management roles, a morale program rewarding employees who exemplify company values, and comprehensive health plans for full-time employees along with employer-paid life insurance, supplemental benefits, and a 401k plan with annual employer match after 12 months of employment. Castaway encourages a positive, innovative, and supportive workplace culture where team members can grow their careers through clear advancement pathways along with an enjoyable and rewarding work environment.
Job Requirements
- Minimum of 2 years of experience as a banquet cook
- Ability to thrive under pressure and meet deadlines in a fast-paced environment
- Flexibility to work evenings weekends and holidays
- Comprehensive knowledge of food safety and sanitation standards
- Ability to lift and carry heavy kitchenware pots pans and equipment
- Positive attitude and willingness to learn
- Excellent communication skills
Job Qualifications
- Minimum of 2 years of experience as a banquet cook
- Strong proficiency in a variety of cooking techniques ingredients and kitchen equipment
- Ability to thrive under pressure and meet deadlines in a fast-paced environment
- Excellent communication and interpersonal skills with the capacity to collaborate effectively within a team
- Flexibility to work evenings weekends and holidays as dictated by event schedules
- Exceptional attention to detail and a passion for creating high-quality dishes that exceed guest expectations
- Comprehensive knowledge of food safety and sanitation standards with a commitment to maintaining a clean and hygienic kitchen
- Ability to lift and carry heavy kitchenware pots pans and equipment
- Positive attitude creativity and a willingness to learn and adapt to new challenges
Job Duties
- Prepare and cook a wide variety of dishes for banquets and special events including appetizers main courses desserts and side dishes
- Follow standardized recipes and portion sizes to ensure consistency and maintain high-quality standards
- Collaborate with the Banquet Chef and kitchen team to ensure timely preparation and delivery of food for events
- Monitor food quality and presentation to ensure all dishes meet the establishment's standards of excellence
- Maintain a clean organized workspace that exceeds Health Department standards
- Work with the kitchen team to optimize operations and enhance efficiency in banquet food production
- Communicate effectively with servers event planners and other team members to ensure seamless execution of banquets and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
