Boutique Senior Living Sous Chef Elevate Resident Dining
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Relocation assistance
Employee wellness programs
meal discounts
Job Description
Gallaher Signature Living is a premier active adult living community located in Santa Rosa, California. Our establishment is dedicated to providing an exceptional lifestyle for our residents, blending comfort, luxury, and a vibrant community atmosphere. At Gallaher Signature Living, we pride ourselves on delivering high-quality services and amenities that cater to the unique needs and tastes of our residents. Our culinary team plays a crucial role in this mission by crafting exquisite meals and creating memorable dining experiences. We believe that food is not just a necessity but an essential part of a fulfilling and engaging lifestyle for our community members. This commitment to excellence is reflected in our kitchen operations, where culinary creativity meets meticulous standards for health and safety, including strict adherence to California Title 22 regulations.
We are currently seeking a dedicated and skilled Sous Chef to join our team in Santa Rosa, CA. This role is integral to our culinary operations and involves supporting the Executive Chef in delivering refined dining experiences tailored to the preferences of our residents. As Sous Chef, you will be responsible for overseeing meal preparation and kitchen activities during the Executive Chef's absence. Your expertise will ensure the quality and consistency of dishes served, maintaining the highest standards of taste and presentation. In addition to your culinary duties, you will engage directly with residents to understand their individual preferences and special dietary requirements, fostering a personalized dining experience that enhances their satisfaction and well-being.
The ideal candidate for the Sous Chef position will bring formal culinary training and relevant professional experience to our kitchen. You must be passionate about food and hospitality, with a keen eye for detail and a commitment to upholding health and safety standards. Your leadership and communication skills will be essential in managing the kitchen staff, coordinating with other departments, and contributing to a warm, community-focused atmosphere. This position offers an opportunity to grow within a supportive environment that values creativity, excellence, and resident engagement. Join Gallaher Signature Living and be a part of a team that transforms everyday meals into extraordinary culinary experiences for our active adult residents.
We are currently seeking a dedicated and skilled Sous Chef to join our team in Santa Rosa, CA. This role is integral to our culinary operations and involves supporting the Executive Chef in delivering refined dining experiences tailored to the preferences of our residents. As Sous Chef, you will be responsible for overseeing meal preparation and kitchen activities during the Executive Chef's absence. Your expertise will ensure the quality and consistency of dishes served, maintaining the highest standards of taste and presentation. In addition to your culinary duties, you will engage directly with residents to understand their individual preferences and special dietary requirements, fostering a personalized dining experience that enhances their satisfaction and well-being.
The ideal candidate for the Sous Chef position will bring formal culinary training and relevant professional experience to our kitchen. You must be passionate about food and hospitality, with a keen eye for detail and a commitment to upholding health and safety standards. Your leadership and communication skills will be essential in managing the kitchen staff, coordinating with other departments, and contributing to a warm, community-focused atmosphere. This position offers an opportunity to grow within a supportive environment that values creativity, excellence, and resident engagement. Join Gallaher Signature Living and be a part of a team that transforms everyday meals into extraordinary culinary experiences for our active adult residents.
Job Requirements
- culinary training from an accredited institution
- previous experience in a sous chef or comparable culinary position
- knowledge of health and safety regulations including california title 22
- strong leadership skills
- excellent communication abilities
- passion for creating high-quality meals
Job Qualifications
- culinary training from an accredited institution
- experience as a sous chef or in a similar culinary role
- knowledge of health and safety regulations including california title 22
- strong leadership and communication skills
- ability to create diverse and high-quality menu items
- experience in an active adult living or hospitality setting preferred
Job Duties
- oversee meal preparation
- manage kitchen operations in the executive chef's absence
- ensure compliance with health regulations including california title 22
- create high-quality and delicious meals
- engage with residents to meet individual preferences
- maintain cleanliness and organization of kitchen
- train and supervise kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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