Explore 131 Sous Chef jobs in the Miami metropolitan area — complete with salaries, benefits, job requirements and more.
How to Apply for Sous Chef Jobs in Miami
Getting hired as a Sous Chef in Miami requires preparation and a strong culinary background. Here’s how you can improve your chances:
- Gain Experience: Work in high-volume or fine dining restaurants to build your culinary skills and kitchen management expertise.
- Highlight Your Leadership Skills: Showcase your ability to manage kitchen staff, coordinate food preparation, and maintain quality standards.
- Prepare for Interviews: Be ready to discuss your experience with menu planning, inventory control, and team leadership.
- Leverage Job Boards: Check out OysterLink for the latest Sous Chef job openings in Miami.
Why Work as a Sous Chef in Miami?
Miami offers a dynamic and competitive environment for Sous Chefs looking to excel in the culinary world. Here’s why this city is a great place for Sous Chefs:
- Prestigious Dining Scene: Home to some of the best restaurants and chefs in the world.
- Career Advancement: Many Sous Chefs progress to Executive Chef, Culinary Director, or restaurant ownership roles.
- Competitive Pay: Sous Chefs in Miami earn between $55,000 and $80,000 per year, with opportunities for bonuses and profit sharing.
- Networking Opportunities: Miami hosts top-tier culinary events, food festivals, and industry gatherings.
Key Responsibilities of a Sous Chef in Miami
Sous Chefs play an essential role in ensuring kitchen efficiency and food quality. Key duties include:
- Supervising Kitchen Operations: Overseeing line cooks and kitchen staff to maintain efficiency and quality.
- Menu Development: Assisting in menu planning and creating new dishes.
- Inventory and Cost Control: Managing food inventory, ordering supplies, and reducing waste.
- Training Staff: Coaching and mentoring kitchen team members on best practices and techniques.
- Ensuring Food Safety Compliance: Maintaining health and safety standards in the kitchen.
Top Areas to Find Sous Chef Jobs in Miami
Miami has several neighborhoods with a high demand for skilled Sous Chefs. Here are some of the best places to look for Sous Chef jobs:
- Downtown Miami: Popular for high-end hotel kitchens and corporate dining.
- Brickell: Home to Michelin-starred restaurants and high-end dining establishments.
- Wynwood: Features trendy restaurants and innovative culinary concepts.
- Miami Beach: Offers opportunities in luxury resorts and beachfront dining venues.
- Coral Gables: Known for upscale dining and fine-dining restaurants.
What's the Average Salary for Sous Chef Jobs in Miami?
On average, Sous Chefs working in Miami earn $60,151 per year — which is approximately 7.39% higher than the national average for this role.
Among the four major U.S. cities, Miami offers the third-highest Sous Chef salary next to NYC ($67,503) and LA ($62,954). However, unlike New York and California, the state of Florida does not collect personal income tax from its residents.
This means that Sous Chefs in the Miami metropolitan area may have a higher take-home pay compared to those in NYC and LA.
Speaking of take-home pay, you can estimate that by using our Paycheck Calculator below.
Whether you're a Sous Chef or in another line of work, this calculator will help you figure out your earnings.
How Much Do Other Miami Kitchen Staff Members Make?
In Miami, Sous Chefs often earn more than Sushi Chefs, Pastry Chefs and Kitchen Managers. However, Sous Chefs in Miami earn significantly less than Executive Chefs, given that the latter is the most senior-level role within a commercial kitchen.
[Calculated using Indeed, Talent.com, Salary.com, ZipRecruiter and Glassdoor data]
This graph is interactive. Hover your mouse over different parts of the graph to see detailed data.
How We Chose These Sous Chef Jobs in Miami
While selecting which job listings to feature, one of the main factors we took into consideration was the salary range. Many of these Sous Chef jobs in Miami offer competitive salaries that are close to or higher than the city average.
Another criterion we had was the location of each job opening. We've made sure to include positions that are in high-traffic neighborhoods or districts within the Miami metropolitan area. After all, a Sous Chef's salary could also be influenced by the location of their workplace.
Lastly, each of the jobs had to offer great benefits and perks. Some companies provide the standard ones like 401(k) and healthcare coverage, while others go above and beyond by including tuition reimbursement, company-paid trips and profit-sharing incentives as well.