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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,400.00 - $66,700.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Royal Palm South Beach Miami is an iconic beachfront hotel poised for a grand reopening in 2026 following a comprehensive $110 million renovation. Situated at the prime intersection of Collins Avenue and Ocean Drive, this landmark destination is set to reestablish itself as one of South Beach's premier lifestyle hotels. This expansive 17-story hotel will feature 404 meticulously redesigned guestrooms and offer 20,000 square feet of flexible indoor and outdoor event space, making it an ideal venue for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. The hotel's location provides direct access to pristine white sand beaches,... Show More
Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills, both verbal and written
- ability to manage inventory, including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills, both verbal and written
- ability to manage inventory, including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- Collaborate with the Executive Chef for daily planning, staffing, and internal procedure updates
- complete daily food requisitions and prepare daily specials
- assist in the hiring, training, and coaching of kitchen staff
- contribute to menu development and recipe creation
- manage inventory including ordering and receiving products
- maintain a clean, organized, and safe kitchen environment
- ensure all dishes meet quality and presentation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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