You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,400.00 - $66,700.00
Work Schedule
Standard Hours
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Royal Palm South Beach Miami is an iconic beachfront hotel poised for a grand reopening in 2026 after a transformative $110 million renovation. Located at the vibrant intersection of Collins Avenue and Ocean Drive, this premium lifestyle hotel offers direct access to pristine white-sand beaches, an oceanfront boardwalk, and the dynamic cultural, dining, and entertainment scene that Miami Beach is celebrated for, from Lincoln Road to Española Way. Rising 17 stories above the shoreline, the hotel will feature 404 newly redesigned guestrooms and 20,000 square feet of flexible indoor and outdoor event spaces. This makes the Royal Palm an... Show More
Job Requirements
- Culinary degree or equivalent experience
- minimum 3 years in a culinary leadership role in banquet operations
- proficiency in food preparation and banquet presentation
- strong leadership and team supervision skills
- excellent communication and organizational skills
- ability to work in a fast-paced environment under pressure
- knowledge of health and safety standards
- availability to work flexible hours including evenings and weekends
Job Qualifications
- Culinary degree or equivalent experience
- 3+ years of experience in a culinary leadership role, preferably in banquet operations
- strong knowledge of banquet operations, food preparation techniques, and presentation
- creativity and ability to develop innovative and visually appealing dishes
- strong leadership and team-building skills
- excellent communication and organizational abilities
- attention to detail and ability to work under pressure
- knowledge of food safety and sanitation regulations
Job Duties
- Assist the Executive Chef in menu planning and recipe development for banquet events
- supervise and train culinary team members ensuring proper techniques and adherence to standards
- oversee food preparation and presentation ensuring quality and consistency
- monitor inventory levels, order supplies, and manage food costs
- collaborate with other departments to ensure seamless event execution
- ensure compliance with health and safety regulations and maintain a clean and organized work environment
- support the Executive Chef in menu tastings, special promotions, and menu engineering
- stay updated with industry trends and innovations to enhance the banquet dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: