Sous Chef - Nicabanos Cigar Lounge

Our company is a premier luxury lifestyle brand headquartered in Miami, specializing in creating world-class experiences across cigars, fine dining, and entertainment sectors. We are dedicated to crafting premium environments that seamlessly blend the finest culinary arts, elite cigar selection, bespoke cocktails, and exceptional guest experiences. Our venues emphasize sophistication and quality, targeting discerning clients who seek unparalleled service and exclusivity. As a leading name in Miami's luxury scene, our brand is known for its commitment to excellence, innovative concepts, and creating memorable moments for our guests through an integrated lifestyle destination.

We are currently seeking a polished and professional Sous Chef to join our ambitious team. This role represents a rare opportunity to be part of one of Miami’s most prestigious premium lifestyle destinations, one that combines Michelin-level cuisine with unique entertainment and dining experiences. As Sous Chef, you will directly support the Executive Chef in overseeing the daily kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This position requires a hands-on leader who can motivate and train the back-of-house staff, manage food safety and sanitation compliance, and contribute creatively to menu development and specials.

This role offers the chance to work in a dynamic, fast-paced environment that is setting new standards in luxury dining on Miami Beach. The Sous Chef will play a critical role during high-volume service periods, maintaining a calm and professional demeanor while ensuring timely delivery of exceptional dishes. Success in this role demands strong culinary expertise, excellent knife skills, and a deep understanding of international cooking techniques.

Candidates must have at least two years of experience as a Sous Chef or a comparable leadership role within upscale or fine dining establishments. A culinary degree or equivalent hands-on experience is essential to thrive in this position. Key qualities include leadership prowess, effective communication, and the capacity to manage and inspire a diverse kitchen team. Additionally, proficiency in food cost control, inventory management, and kitchen systems is vital to support operational efficiency.

Joining our team means being part of an innovative and exclusive company that values positive attitude, professionalism, and the ability to excel under pressure. We provide an environment where culinary professionals can grow, contribute, and shape the future of luxury dining in Miami Beach.