
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Employee Discounts
competitive salary
flexible schedule
Free Food
free snacks
free uniforms
Career advancement opportunities
Job Description
27 Club Coffee Miami is a vibrant and innovative coffee establishment located in the heart of Miami. Known for its eclectic atmosphere and commitment to quality, this coffee shop has quickly become a favorite spot for locals and tourists alike. The company prides itself on providing exceptional customer experiences through its diverse menu offerings, high-quality ingredients, and exceptional service standards. As a dynamic and growing business in the hospitality industry, 27 Club Coffee Miami values creativity, teamwork, and dedication to culinary excellence.\n\nWe are currently seeking a talented Sous Chef to join our team. The Sous Chef will play a crucial role in overseeing menu planning, meal preparation, and kitchen operations to ensure that every dish meets our high standards. This position requires a blend of culinary expertise and leadership skills, as well as the ability to innovate and adapt to seasonal ingredient availability. The successful candidate will be responsible for supervising kitchen staff, maintaining inventory levels, and ensuring compliance with food safety standards. This full-time role offers competitive compensation and a flexible schedule, along with perks such as employee discounts, free food and snacks, and career advancement opportunities. If you are passionate about creating meals that impress and have a knack for managing kitchen dynamics efficiently, 27 Club Coffee Miami invites you to become a part of our culinary journey.
Job Requirements
- High school diploma or GED
- Extensive culinary experience
- ServeSafe or Food Handler's Certification
- Strong leadership abilities
- Ability to manage kitchen operations efficiently
- Excellent communication skills
- Ability to work under pressure
Job Qualifications
- High school diploma or GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Job Duties
- Overseeing menus according to the seasonal availability of ingredients and customer expectations
- Oversee kitchen operations with the goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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