Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality company dedicated to delivering exceptional guest experiences through a commitment to quality, genuine service, and a world-class employee culture. Known for its prestigious hotels and resorts worldwide, Four Seasons prides itself on being a collective of passionate individuals who push themselves to exceed expectations and foster an environment where each team member is valued and empowered. The company’s philosophy centers around treating everyone with respect and kindness – whether they are employees, guests, or partners – creating memorable experiences that resonate for a lifetime. The Four Seasons brand represents more than just luxury accommodations; it embodies a lifestyle of refinement, impeccable service, and heartfelt connections.
Located at the iconic Four Seasons Hotel at The Surf Club in Miami Beach, Florida, the property itself is a beacon of oceanfront elegance set within a historic social club environment. Since opening its doors on New Year’s Eve in 1930, The Surf Club has been a prestigious gathering place blending classic style with modern luxury. Nestled near Sunny Isles on the beautiful Surfside shores, this hotel offers guests celebrated dining options, a world-class spa, and deluxe accommodations. It stands as a prime example of Four Seasons’ commitment to unparalleled hospitality in breathtaking surroundings.
The role of Sous Chef within this distinguished establishment is pivotal to maintaining the culinary excellence that guests expect from the brand. As a key member of the Food & Beverage team, the Sous Chef collaborates closely with the Executive Chef and culinary management team, helping to lead, inspire, and manage kitchen operations. This position demands a passion for cuisine, meticulous attention to detail, and dedication to delivering high-quality dishes consistently. The Sous Chef’s expertise, particularly in Italian cuisine with an emphasis on regional specialties, enhances the dining experience and upholds the hotel’s reputation for refined culinary artistry.
The Sous Chef is responsible for supervising the kitchen staff, ensuring compliance with stringent sanitary and safety standards, and maintaining organization, cleanliness, and efficiency throughout kitchen operations. The candidate will demonstrate leadership by fostering teamwork, supporting staff development, and driving innovation in menu execution. Experience in Michelin-star establishments or fine Italian dining environments is highly valued, reflecting the elevated culinary standards expected. Ultimately, this role plays a central part in creating memorable gastronomic experiences that delight guests and contribute to the unique atmosphere of Four Seasons Hotel at The Surf Club.
Located at the iconic Four Seasons Hotel at The Surf Club in Miami Beach, Florida, the property itself is a beacon of oceanfront elegance set within a historic social club environment. Since opening its doors on New Year’s Eve in 1930, The Surf Club has been a prestigious gathering place blending classic style with modern luxury. Nestled near Sunny Isles on the beautiful Surfside shores, this hotel offers guests celebrated dining options, a world-class spa, and deluxe accommodations. It stands as a prime example of Four Seasons’ commitment to unparalleled hospitality in breathtaking surroundings.
The role of Sous Chef within this distinguished establishment is pivotal to maintaining the culinary excellence that guests expect from the brand. As a key member of the Food & Beverage team, the Sous Chef collaborates closely with the Executive Chef and culinary management team, helping to lead, inspire, and manage kitchen operations. This position demands a passion for cuisine, meticulous attention to detail, and dedication to delivering high-quality dishes consistently. The Sous Chef’s expertise, particularly in Italian cuisine with an emphasis on regional specialties, enhances the dining experience and upholds the hotel’s reputation for refined culinary artistry.
The Sous Chef is responsible for supervising the kitchen staff, ensuring compliance with stringent sanitary and safety standards, and maintaining organization, cleanliness, and efficiency throughout kitchen operations. The candidate will demonstrate leadership by fostering teamwork, supporting staff development, and driving innovation in menu execution. Experience in Michelin-star establishments or fine Italian dining environments is highly valued, reflecting the elevated culinary standards expected. Ultimately, this role plays a central part in creating memorable gastronomic experiences that delight guests and contribute to the unique atmosphere of Four Seasons Hotel at The Surf Club.
Job Requirements
- Valid work authorization for the U.S.
- Ability to work full time including early mornings, days, evenings, overnights, or weekends
- Three to five years of experience in a culinary or Food & Beverage line role
- One to two years in a supervisory or assistant manager position
- Strong knowledge of Italian cuisine, especially regional specialties
- Preferred experience in Michelin-star or Italian fine dining
- Excellent teamwork and leadership skills
Job Qualifications
- Three to five years of experience in a culinary or Food & Beverage line role
- One to two years in a supervisory or assistant manager position
- Strong background in Italian cuisine with knowledge of regional Italian specialties
- Michelin-star or Italian fine dining experience is preferred
- Collaborative team player with strong leadership potential
- Ability to report directly to the Executive Chef
Job Duties
- Plan, organize, control, and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency
- Ensure compliance with all sanitation standards set by Four Seasons, as well as local, state, and federal regulations
- Maintain cleanliness, organization, and efficiency across all kitchen operations
- Support and lead team members in delivering exceptional culinary experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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