Sous Chef, Pastry

Starwood Hotels is an esteemed luxury hotel brand management company, founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. The company is renowned for its commitment to delivering exceptional guest experiences while fostering a diverse, sustainable workforce and nurturing an inclusive, empowered culture. Starwood Hotels operates with a clear mission-driven purpose, placing a strong emphasis on people, collaboration, stellar service, and respect for the environment. This philosophy shapes every aspect of the employee and guest experience and is integral to the company’s operations and values. As an Equal Opportunity Employer, Starwood Hotels promotes diversity and inclusion, ensuring a non-discriminatory environment and providing accommodations for team members who require special assistance.

The role of Pastry Sous Chef at 1 Hotel South Beach, part of the Starwood Hotels family, presents a dynamic opportunity for culinary professionals eager to advance their careers in a fast-paced, high-volume scratch kitchen environment. The Pastry Sous Chef position requires a detail-oriented and innovative culinary expert with proven leadership skills to inspire and manage a talented team of food enthusiasts. This role involves assisting with all facets of food preparation, staff supervision, inventory management, and addressing on-the-spot operational challenges, making it a vibrant and engaging position for the right candidate. At 1 Hotel South Beach, you join a group of passionate individuals who are reshaping culinary experiences through creativity, empathy, and exceptional craftsmanship. The role promises continuous learning from some of the industry’s most inventive chefs as well as the chance to influence the evolving landscape of sustainable and enjoyable dining. Candidates who thrive in this position are creative, possess excellent communication skills, and are flexible enough to meet the demands of a 24-hour operational schedule. With a minimum of two years of relevant experience and a post-secondary diploma or degree preferred, the Pastry Sous Chef role is a perfect match for a culinary professional committed to excellence and eager to grow within a globally respected hospitality brand.